Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

Biochemistry, Frap Assay, Ferric Reducing Ability +6

Cleavage of structural proteins during the assemble of the head of bacterio-phage T4

Ulrich K. Laemmli · Nature · 1970 · 5.7K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.1K citations

Food Chemistry, Cyclodextrin Emulsion, Agricultural Chemistry +13

The hydrophilic and lipophilic contribution to total antioxidant activity

Marino B. Arnao, Antonio Caño, Manuel Acosta · Food Chemistry · 2001 · 1.4K citations

Biochemistry, Medicine, Lipid Peroxidation +4