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Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan

DOI

102

Citations

31

References

2005

Year

Yung‐Hsiang Tsai, Chueh-Yueh Lin, Shiou-Chung Chang, Hwi-Chang Chen, Hsien‐Feng Kung, Cheng–I Wei, Deng‐Fwu Hwang
Food Microbiology

References

YearCitations

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