Tsong-Ming Lee

Determination of histamine in canned mackerel implicated in a food borne poisoning

Yung‐Hsiang Tsai, Hsien‐Feng Kung, Tsong-Ming Lee et al. · Food Control · 2004 · 101 citations

Medicine, Canned Mackerel, Foodborne Illness +11

Histamine-Related Hygienic Qualities and Bacteria Found in Popular Commercial Scombroid Fish Fillets in Taiwan

Yung‐Hsiang Tsai, Hsien‐Feng Kung, Tsong-Ming Lee et al. · Journal of Food Protection · 2004 · 85 citations

Characterisation of drug resistance gene cassettes associated with class 1 integrons in clinical isolates of Escherichia coli from Taiwan, ROC

Chung‐Yu Chang, Yu‐Hung Chang, LIN-LI CHANG et al. · Journal of Medical Microbiology · 2000 · 85 citations

Integron types, gene cassettes, antimicrobial resistance genes and plasmids of Shigella sonnei isolates from outbreaks and sporadic cases in Taiwan

Chung‐Yu Chang, Po‐Liang Lu, Chung-Che Lin et al. · Journal of Medical Microbiology · 2010 · 43 citations

Antibiotic Resistance, Antibiotic Resistance Genes, Shigella Sonnei Isolates +17

Histamine formation by histamine-forming bacteria in douchi, a Chinese traditional fermented soybean product

Yung‐Hsiang Tsai, Hsien‐Feng Kung, Shu-Chen Chang et al. · Food Chemistry · 2006 · 41 citations

Soybean Product, Food Fermentation, Histamine-forming Bacteria +6