Correlations of sensory and instrumental meat tenderness values as affected by sampling techniques - Concepedia

Concepedia

Publication | Closed Access

Correlations of sensory and instrumental meat tenderness values as affected by sampling techniques

36

Citations

17

References

1993

Year

L.M. Poste, G. Butler, D.A. Mackie, V.E. Agar, B. K. Thompson, R. L. CLIPLEF, Robert M. McKay

Food Quality and Preference

Agricultural EconomicsSensory ScienceBiostatisticsSensometricsMeat QualityFood QualityMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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