Analysis of Warner-Bratzler shear pattern with regard to myofibrillar and connective tissue components of tenderness

EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

H. R. Cross, Z. L. CARPENTER, Gary C. Smith · Journal of Food Science · 1973 · 364 citations

Agriculture, Animal Sciences, Veterinary Physiology +9

LOW‐TEMPERATURE, LONG‐TIME HEATING OF BOVINE MUSCLE 1. Changes in Tenderness, Water‐Binding Capacity, pH and Amount of Water‐Soluble Components

Eini Laakkonen, G. H. Wellington, J. N. SHERBON · Journal of Food Science · 1970 · 201 citations

Agriculture, Animal Sciences, Food Science +12

A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS

P. E. Bouton, P. V. HARRIS · Journal of Food Science · 1972 · 180 citations

Agriculture, Food Science, Meat Science +4

A comparison of the effects of some post‐slaughter treatments on the tenderness of beef

P. E. Bouton, ANNE L. FISHER, P. V. HARRIS et al. · International Journal of Food Science & Technology · 1973 · 142 citations

Agriculture, Animal Sciences, Animal Welfare +14

CHANGES IN SHEAR PARAMETERS OF MEAT ASSOCIATED WITH STRUCTURAL CHANGES PRODUCED BY AGING, COOKING AND MYOFIBRILLAR CONTRACTION

P. E. Bouton, P. V. HARRIS, WR Shorthose · Journal of Food Science · 1975 · 106 citations

Agriculture, Food Science, Food Rheology +9