G. H. Wellington - Concepedia

Author

G. H. Wellington

Cornell University

Also Known As

G. H. WELLINGTON, G. H. Wellington, G.H. Wellington, Wellington, G.H.

Publications

873

Citations

H-Index

Concepts

All Affiliations

Cornell University

About

G. H. Wellington is an author at Cornell University specializing in animal physiology, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	643
2	Public Health	10	10	230
3	Education	6	6	302
4	Medicine	4	4	303
5	Engineering	1	1	73

G. H. Wellington

Publications

807

Citations

H-Index

Page 1

	Year	Citations
LOW‐TEMPERATURE, LONG‐TIME HEATING OF BOVINE MUSCLE 1. Changes in Tenderness, Water‐Binding Capacity, pH and Amount of Water‐Soluble Components Eini Laakkonen, G. H. Wellington, J. N. SHERBON Journal of Food Science Muscle FunctionWater‐binding CapacityEducationMeat QualityMuscle Physiology	1970	201
Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations J. T. Reid, G. H. Wellington, H.O. Dunn Journal of Dairy Science Animal PhysiologyNutritionMajor Chemical ComponentsBody CompositionNutritional Investigations	1955	175
Composition of Bovine Muscle Lipids at Various Carcass Locations Patrick O’Keefe, G. H. Wellington, L. R. Mattick, Journal of Food Science Lipid AnalysisMuscle TissueLipid BiophysicsMeat QualityFatty Acids	1968	87
Development and Application of Ultrasonic Methods for Measuring Fat Thickness and Rib-Eye Area in Cattle and Hogs1 J. R. Stouffer, M.V. Wallentine, G. H. Wellington, Journal of Animal Science Medical UltrasoundEngineeringRib-eye AreaAnatomyMeat Quality	1961	73
LOW‐TEMPERATURE, LONG‐TIME HEATING OF BOVINE MUSCLE 3. Collagenolytic Activity Eini Laakkonen, J.W. Sherbon, G. H. Wellington Journal of Food Science MechanobiologyAnimal PhysiologyMuscle PhysiologyMuscle FunctionMuscle Injury	1970	40
Effect of Energy Intake Level and Influence of Breed and Sex on the Physical Composition of the Carcass of Cattle A. Fortin, J. T. Reid, A. M. Maiga, Journal of Animal Science NutritionGrowth RatesFitnessAgricultural EconomicsEducation	1980	29
IMPROVEMENT IN THE OXIDATIVE STABILITY OF PORK BY DIETARY SUPPLEMENTATION OF SWINE RATIONS Tsung-Cheng Tsai, G. H. Wellington, W. G. Pond Journal of Food Science Animal PhysiologyNutritionAscorbic AcidNutrient BioavailabilityBody Composition	1978	27
Use of Antipyrine in Nutritional and Meats Studies with Cattle G. H. Wellington, J. T. Reid, L. J. Bratzler, Journal of Animal Science NutritionMeats StudiesLivestock ProductionLivestock HealthFeed Utilization	1956	23
Potassium Concentration in Bovine Muscle as Influenced by Carcass Location, Breed, Sex, Energy Intake, Age and Shrunk Body Weight D. W. Sim, G. H. Wellington Journal of Animal Science Muscle FunctionMuscle CategoryMuscle CategoriesFeed UtilizationAnimal Study	1976	20
Effect of Level of Energy Intake and Influence of Breed and Sex on Growth of Fat Tissue and Distribution in the Bovine Carcass A. Fortin, J. T. Reid, A. M. Maiga, Journal of Animal Science NutritionBovine CarcassBody CompositionFeed AdditiveBiostatistics	1981	19

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