Concepedia

Eini Laakkonen

EL

Statistics

Publications

3

Citations

256

H-Index

3

Active since

1970

Affiliations

Helsinki Institute for Information Technology(Current)

University of Helsinki

Helsinki Institute of Physics

Cornell University

Eini Laakkonen is an author at Helsinki Institute for Information Technology specializing in food science, agriculture, and meat science.

Publications per year

1970–1970

3

Publications

3

LOW‐TEMPERATURE, LONG‐TIME HEATING OF BOVINE MUSCLE 1. Changes in Tenderness, Water‐Binding Capacity, pH and Amount of Water‐Soluble Components

Eini Laakkonen, G. H. Wellington, J. N. SHERBON · Journal of Food Science · 1970 · 201 citations

, , +12

LOW‐TEMPERATURE, LONG‐TIME HEATING OF BOVINE MUSCLE 3. Collagenolytic Activity

Eini Laakkonen, J.W. Sherbon, G. H. Wellington · Journal of Food Science · 1970 · 40 citations

, , +9

LOW‐TEMPERATURE, LONG‐TIME HEATING OF BOVINE MUSCLE 2. Changes in Electrophoretic Patterns

Eini Laakkonen, J.W. Sherbon, G. H. Wellington · Journal of Food Science · 1970 · 15 citations

, , +13

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