CHANGES IN SHEAR PARAMETERS OF MEAT ASSOCIATED WITH STRUCTURAL CHANGES PRODUCED BY AGING, COOKING AND MYOFIBRILLAR CONTRACTION

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

Agriculture, Animal Sciences, Zoology +17

EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTON

P. E. Bouton, P. V. HARRIS, WR Shorthose · Journal of Food Science · 1971 · 421 citations

Agriculture, Animal Sciences, Food Science +13

EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

H. R. Cross, Z. L. CARPENTER, Gary C. Smith · Journal of Food Science · 1973 · 364 citations

Agriculture, Animal Sciences, Veterinary Physiology +9

CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEAT ^a

Reiner Hamm, F. E. Deatherage · Journal of Food Science · 1960 · 220 citations

Agriculture, Biochemistry, Food Science +11

A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS

P. E. Bouton, P. V. HARRIS · Journal of Food Science · 1972 · 180 citations

Agriculture, Food Science, Meat Science +4