A.J. Møller - Concepedia

Author

A.J. Møller

Also Known As

A J Møller, A. J. MOLLER, A. J. MØLLER, A. J. Møller, A. Juel Møller, A. Möller, A.J. MØLLER, A.J. Møller, ANDERS J. MØLLER, Anders J Mo�ller

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Royal Agricultural University Danish Meat Trade College Danish Cattle Research Centre

About

A.J. Møller is an author at Royal Agricultural University specializing in meat science, health sciences, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	655
2	Education	5	5	346
3	Medicine	3	3	147
4	Engineering	2	2	166
5	Public Health	2	2	261

A.J. Møller

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Analysis of Warner-Bratzler shear pattern with regard to myofibrillar and connective tissue components of tenderness A.J. Møller Meat Science MechanobiologyConnective Tissue ComponentsEngineeringPhysiologyBiomechanics	1981	153
Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat Christian S. Jensen, J. Guider, I.M. Skovgaar, Meat Science Animal PhysiologyNutritionPorcine M. PsoasAnimal NutritionAnimal Science	1997	145
Tenderization of beef by lactic acid injected at different times post mortem Philippe Bergé, Per Ertbjerg, Lone Melchior Larsen, Meat Science Animal PhysiologyAnimal ScienceDifferent TimesLivestock HealthLactic Acid	2001	128
Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype N. Oksbjerg, Jette Søholm Petersen, I Sørensen, Animal Science NutritionAgricultural EconomicsMeat QualityDanish Landrace PigsMuscle Fibres	2000	116
Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs Hanne Maribo, Eli V. Olsen, Patricia Barton-Gade, Meat Science Animal PhysiologyAnimal NutritionAnimal SciencePhysiologyEducation	1998	85
Impact of salt, phosphate and temperature on the effect of a transglutaminase (F XIIIa) on the texture of restructured meat Ghita Studsgaard Nielsen, B.R. Petersen, A.J. Møller Meat Science Restructured MeatBiochemistryFood AnalysisMeat QualityFood Quality	1995	79
MYOFIBRIL FRAGMENTATION IN BOVINE LONGISSIMUS DORSI AS AN INDEX OF TENDERNESS A.J. Møller, T. Vestergaard, J. Wismer‐Pedersen Journal of Food Science Animal PhysiologyAnimal StudyAnimal SciencePhysiologyAnimal Health	1973	74
Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle. Per Ertbjerg, Poul Henckel, Anders Karlsson, Journal of Animal Science Muscle FunctionMuscle Mu-calpain ActivityMeat ScienceMuscle PhysiologyPhysiological Research	1999	63
Effects of altered carcass suspension during rigor mortis on tenderness of pork loin A.J. Møller, T. Vestergaard Meat Science Animal PhysiologyHealth SciencesAnimal SciencePhysiologyAltered Carcass Suspension	1986	39
Effect of delay time before chilling on toughness in pork with high or low initial pH A.J. Møller, T. Vestergaard Meat Science Food ProcessingMeat QualityDelay TimeMeat ScienceLow Initial Ph	1987	35

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