A.J. Møller

Analysis of Warner-Bratzler shear pattern with regard to myofibrillar and connective tissue components of tenderness

A.J. Møller · Meat Science · 1981 · 154 citations

Medicine, Anatomy, Biophysics +14

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

Christian S. Jensen, J. Guider, I.M. Skovgaar et al. · Meat Science · 1997 · 145 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Tenderization of beef by lactic acid injected at different times post mortem

Philippe Bergé, Per Ertbjerg, Lone Melchior Larsen et al. · Meat Science · 2001 · 130 citations

Agriculture, Animal Sciences, Food Science +8

Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype

N. Oksbjerg, Jette Søholm Petersen, I Sørensen et al. · Animal Science · 2000 · 116 citations

Agriculture, Animal Sciences, Animal Nutrition +16

Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs

Hanne Maribo, Eli V. Olsen, Patricia Barton-Gade et al. · Meat Science · 1998 · 85 citations

Agriculture, Animal Sciences, Food Science +13