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Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

Animal PhysiologyNutritionPorcine M. PsoasAnimal NutritionAnimal ScienceFeed AdditiveEducationPork MeatPublic HealthMetabolismMeat QualityMeat ScienceDrip Loss