Concepedia

J. Guider

JG

Statistics

Publications

1

Citations

145

H-Index

1

Active since

1997

Affiliations

Danish Cattle Research Centre(Current)

J. Guider is an author at Danish Cattle Research Centre specializing in diet effects on meat color, oxidative color stability, and meat color.

Publications per year

1997–1997

1

Publications

1

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

Christian S. Jensen, J. Guider, I.M. Skovgaar et al. · Meat Science · 1997 · 145 citations

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