Concepedia

I.M. Skovgaar

IS

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Publications

1

Citations

145

H-Index

1

Active since

1997

Affiliations

University College Cork(Current)

I.M. Skovgaar is an author at University College Cork specializing in animal nutrition, meat color, and meat color stability.

Publications per year

1997–1997

1

Publications

1

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

Christian S. Jensen, J. Guider, I.M. Skovgaar et al. · Meat Science · 1997 · 145 citations

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