Concepedia

Drip Loss Reduction

Drip Loss Reduction is a preservation-oriented intervention in food packaging science that specifically diminishes the exudation of liquid from biological tissues during storage by enhancing structural or barrier properties of the packaging system.

303

Publications

12.8K

Citations

1.3K

Authors

345

Institutions

Publications per year

2017–2026

104

Parents

Publications

303

Sarcomere shortening of prerigor muscles and its influence on drip loss

K.O. Honikel, C.J. Kim, Reiner Hamm et al. · Meat Science · 1986 · 308 citations

, , +9

Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines

Cécile Berri, Nathaële Wacrenier, N. Millet et al. · Poultry Science · 2001 · 304 citations · Full text

, , +17

Effects of supranutritional dietary vitamin E levels on subcellular deposition of α‐tocopherol in the muscle and on pork quality

Ali Asghar, James Gray, Alden M. Booren et al. · Journal of the Science of Food and Agriculture · 1991 · 252 citations

, , +17

Physiological and structural events post mortem of importance for drip loss in pork

Annette Schäfer, Katja Rosenvold, Peter P. Purslow et al. · Meat Science · 2002 · 220 citations

, , +14

Freezing and thawing rate effects on drip loss from samples of pork

T.M. Ngapo, I.H Babare, John Reynolds et al. · Meat Science · 1999 · 204 citations

, , +13

1–5 of 303

Authors

1.3K

  1. ZG
    Zhaoyu Geng

    Anhui Agricultural University, China

    4 publications · 177 citations

    4

    h-index

  2. JZ
    Jinhong Zhao

    China Agricultural University, China

    4 publications · 172 citations

    4

    h-index

  3. AD
    Alma D. Alarcón-Rojo

    Autonomous University of Chihuahua, Mexico

    4 publications · 79 citations

    4

    h-index

  4. CZ
    Cheng Zhang

    Anhui Agricultural University, China

    4 publications · 177 citations

    4

    h-index

  5. BB
    Brian Bowker

    Agricultural Research Service, United States

    4 publications · 157 citations

    4

    h-index

1–5 of 1.3K

Institutions

345

  1. China Agricultural University

    Beijing, China

    13 h-index

    59 publications

    2.4K citations

  2. Nanjing Agricultural University

    Nanjing, China

    13 h-index

    89 publications

    3.8K citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    6 h-index

    30 publications

    1.4K citations

  4. Nofima

    Tromsø, Norway

    6 h-index

    16 publications

    581 citations

  5. Stellenbosch University

    Stellenbosch, South Africa

    5 h-index

    15 publications

    390 citations

  6. Guangdong Academy of Agricultural Sciences

    Wushan, China

    5 h-index

    26 publications

    1.3K citations

  7. Agricultural Research Service

    Washington, United States

    5 h-index

    10 publications

    403 citations

  8. Anhui Agricultural University

    Hefei, China

    4 h-index

    26 publications

    1.1K citations

1–8 of 345

Venues

  1. Meat Science

    26 publications · 2.2K citations

    22

    h-index

  2. Poultry Science

    19 publications · 1.5K citations

    16

    h-index

  3. 13

    h-index

  4. Journal of Food Science

    JFS · 14 publications · 482 citations

    13

    h-index

  5. Foods

    13 publications · 269 citations

    12

    h-index

1–5