Zhaoyu Geng

Resveratrol alleviates heat stress-induced impairment of intestinal morphology, microflora, and barrier integrity in broilers

Cheng Zhang, Xiao‐San Zhao, Lei Yang et al. · Poultry Science · 2017 · 217 citations · Full text

Nutrition, Heat Stress-induced Impairment, Food Preservation +21

Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

Chen Zhang, L. Wang, Xiaodong Zhao et al. · Poultry Science · 2017 · 78 citations · Full text

Resveratrol beneficially affects meat quality of heat‐stressed broilers which is associated with changes in muscle antioxidant status

Cheng Zhang, Xiaohui Zhao, Li Wang et al. · Animal Science Journal · 2017 · 75 citations

Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers

Cheng Zhang, Lei Yang, Xiaohui Zhao et al. · Journal of the Science of Food and Agriculture · 2017 · 64 citations

Identification of key genes and pathways associated with feed efficiency of native chickens based on transcriptome data via bioinformatics analysis

Lei Yang, Tingting He, Fengliang Xiong et al. · BMC Genomics · 2020 · 60 citations · Full text