Joe Buckley

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

Christian S. Jensen, J. Guider, I.M. Skovgaar et al. · Meat Science · 1997 · 145 citations

Animal Physiology, Nutrition, Porcine M. Psoas +10

Effect of Total and Partial Substitution of Sodium Chloride on the Quality of Cheddar Cheese

Edward Fitzgerald, Joe Buckley · Journal of Dairy Science · 1985 · 105 citations · Full text

The antioxidative properties of rosemary oleoresin and inhibition of off-flavours in precooked roast beef slices

A. A. Murphy, Joe P. Kerry, Joe Buckley et al. · Journal of the Science of Food and Agriculture · 1998 · 69 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +13

A comparative study of tea catechins and α-tocopherol as antioxidants in cooked beef and chicken meat

Shuze Tang, Joe P. Kerry, David Sheehan et al. · European Food Research and Technology · 2001 · 53 citations

Food Chemistry, Food Bioactive Compound, Tea Catechins +12

Influence of Alpha-Tocopherol (Vitamin E) on Storage Stability of Raw Pork and Bacon

Joe Buckley, Florence Connolly · Journal of Food Protection · 1980 · 52 citations

Food Chemistry, Nutrition, Vitamin E +10