Concepedia
1
Publications
52
Citations
H-Index
1980
Active since
Affiliations
University College Cork(Current)
Florence Connolly is an author at University College Cork specializing in food quality, food storage, and food chemistry.
Top concepts
HealthNutritionFood QualityFood StoragePublic HealthFood ChemistryFood Preservation
Publications per year
1980–1980
Influence of Alpha-Tocopherol (Vitamin E) on Storage Stability of Raw Pork and Bacon
Joe Buckley, Florence Connolly · Journal of Food Protection · 1980 · 52 citations
Food Chemistry, Nutrition, Vitamin E +10
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