Laboratory methods for sensory analysis of food: Part 2 - Concepedia

Concepedia

Publication | Open Access

Laboratory methods for sensory analysis of food: Part 2

DOI Full Paper Access

119

Citations

0

References

2001

Year

L.M. Poste, D.A. Mackie, G. Butler, Elizabeth Larmond

Nippon Shokuhin Kagaku Kogaku Kaishi

Sensory Science (Food Sensory Science)Analytical ChemistrySensory ScienceLaboratory MethodsFood SafetyHealth Sciences

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