Examination of Factors Affecting Performance of the Warner-Bratzler Meat Shear Test

BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION ^a

Donald de Fremery, M.F. Pool · Journal of Food Science · 1960 · 207 citations

Correlations between objective and sensory texture measurements

Alina S. Szczesniak · Food technology · 1968 · 92 citations

Cognitive Science, Image Analysis, Measurement +4

Measuring the tenderness of meat by means of a mechanical shear

L. J. Bratzler · K-State Research Exchange (Kansas State University) · 1932 · 83 citations · Full text

Rheological Measurement, Engineering, Mechanics +6

Progress Report of the Mechanical Test for Tenderness of Meat

K. F. Warner · Journal of Animal Science · 1929 · 59 citations

Meat Packaging, Mechanical Test, Meat Quality +4

Providing Uniform Meat Cores for Mechanical Shear Force Measurement

Curtis L. Kastner, R. L. HENRICKSON · Journal of Food Science · 1969 · 53 citations

Rheological Measurement, Engineering, Kinesiology +11