Concepedia

Peter W. Voisey

PW

Statistics

Publications

67

Citations

2K

H-Index

26

Active since

1964

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

Peter W. Voisey is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and egg science.

Publications per year

1964–1987

67

Publications

67

EFFECTS OF SOAKING TIME AND COOKING CONDITIONS ON TEXTURE AND MICROSTRUCTURE OF COWPEAS (Vigna unguiculata)

Samuel Sefa‐Dedeh, D.W. Stanley, Peter W. Voisey · Journal of Food Science · 1978 · 116 citations

Agriculture, Crop Sciences, Food Science +13

Relationship Between Egg Shell Quality and Shell Breakage and Factors that Affect Shell Breakage in the Field–A Review

R.M.G. HAMILTON, K.G. HOLLANDS, Peter W. Voisey et al. · World s Poultry Science Journal · 1979 · 105 citations

Agriculture, Animal Sciences, Poultry Science +17

ENGINEERING ASSESSMENT AND CRITIQUE OF INSTRUMENTS USED FOR MEAT TENDERNESS EVALUATION*

Peter W. Voisey · Journal of Texture Studies · 1976 · 100 citations

Agriculture, Food Science, Food Engineering +15

EFFECT OF STORAGE TIME AND CONDITIONS ON THE HARD‐TO‐COOK DEFECT IN COWPEAS (Vigna unguiculata)

Samuel Sefa‐Dedeh, D.W. Stanley, Peter W. Voisey · Journal of Food Science · 1979 · 89 citations

Agriculture, Crop Sciences, Food Science +13

The Ottawa Texture Measuring System11Contribution No. 237 from Engineering Research Service.

Peter W. Voisey · Canadian Institute of Food Technology Journal · 1971 · 77 citations

Agriculture, Earth Sciences, Metrology +11

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