Concepedia

Peter W. Voisey

PW

67

Publications

2K

Citations

26

H-Index

1964

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

Peter W. Voisey is an author at Agriculture and Agri-Food Canada specializing in engineering, mechanical engineering, and mechanics of materials.

Top concepts

EngineeringMechanical EngineeringHealthFood QualityMechanics Of MaterialsMechanicsAgricultural EconomicsMeasurementFood SafetyFood Texture

Publications per year

1964–1987

67

Publications

67

EFFECTS OF SOAKING TIME AND COOKING CONDITIONS ON TEXTURE AND MICROSTRUCTURE OF COWPEAS (Vigna unguiculata)

Samuel Sefa‐Dedeh, D.W. Stanley, Peter W. Voisey · Journal of Food Science · 1978 · 115 citations

Engineering, Bean Texture, Mechanical Engineering +18

Relationship Between Egg Shell Quality and Shell Breakage and Factors that Affect Shell Breakage in the Field–A Review

R.M.G. HAMILTON, K.G. HOLLANDS, Peter W. Voisey et al. · World s Poultry Science Journal · 1979 · 105 citations

Shell Breakage, Influence Shell Breakage, Affecting Breakage +5

ENGINEERING ASSESSMENT AND CRITIQUE OF INSTRUMENTS USED FOR MEAT TENDERNESS EVALUATION*

Peter W. Voisey · Journal of Texture Studies · 1976 · 100 citations

Nutrition, Engineering, Instrument Design +16

EFFECT OF STORAGE TIME AND CONDITIONS ON THE HARD‐TO‐COOK DEFECT IN COWPEAS (Vigna unguiculata)

Samuel Sefa‐Dedeh, D.W. Stanley, Peter W. Voisey · Journal of Food Science · 1979 · 89 citations

Nutrition, Abstract Storage, Engineering +15

The Ottawa Texture Measuring System11Contribution No. 237 from Engineering Research Service.

Peter W. Voisey · Canadian Institute of Food Technology Journal · 1971 · 77 citations

Image Analysis, Engineering, Measurement +6

Rows per page

1–5 of 67