Concepedia
Statistics
Publications
14
Citations
455
H-Index
13
Active since
1967
Affiliations
Agriculture and Agri-Food Canada(Current)
Canadian Food Inspection Agency
University of Guelph
Michigan State University
C.J. Randall is an author at Agriculture and Agri-Food Canada specializing in health sciences, food safety, and meat science.
Top concepts
HealthFood SafetyMeat ScienceNutritionFood QualityMedicineBiochemistryPhysiologyFood TextureFood Chemistry
Publications per year
1967–1991
Simultaneous HPLC Determination of Organic Acids, Sugars and Alcohols
G. Doyon, Geneviève Gaudreau, Daniel St‐Gelais et al. · Canadian Institute of Food Science and Technology Journal · 1991 · 89 citations
Biochemistry, Simultaneous Hplc Determination, Analytical Chemistry +3
Yield of Carcass, Parts, Meat, Skin, and Bone of Eight Strains of Broilers
H.L. Orr, E.C. Hunt, C.J. Randall · Poultry Science · 1984 · 59 citations · Full text
Nutrition, Chicken Broilers, Engineering +16
Egg Quality. 2. Albumen Quality of Eggs from Five Commercial Strains of White Leghorn Hens During One Year of Lay
G. DOYON, M. Bernier-Cardou, R.M.G. HAMILTON et al. · Poultry Science · 1986 · 55 citations · Full text
Egg Weight, Albumen Height, Animal Science +10
Selection of an Objective Test of Wiener Texture by Sensory Analysis
Peter W. Voisey, C.J. Randall, Elizabeth Larmond · Canadian Institute of Food Science and Technology Journal · 1975 · 43 citations
Wiener Texture, Objective Test, Image Analysis +13
The Nitrite/N-Nitrosamine Problem in Meats: An Update
James Gray, C.J. Randall · Journal of Food Protection · 1979 · 41 citations
Nitrite/n-nitrosamine Problem, Reactive Nitrogen Specie, Nitrosative Stress +4
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