Eating quality standards for apples based on consumer preferences

Individual differences and multidimensional scaling

J. Douglas Carroll · Medical Entomology and Zoology · 1972 · 555 citations

Education, Social Psychology, Individual Differences +13

The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

F. Roger Harker, Anne Gunson, Sara R. Jaeger · Postharvest Biology and Technology · 2003 · 390 citations

Agriculture, Food Science, Marketing +16

Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be tested

Ian Wakeling, Halliday J.H. MacFie · Food Quality and Preference · 1995 · 343 citations

Public Health, Biostatistics, Experimental Design +11

Consumer preferences for fresh and aged apples: a cross-cultural comparison

Sara R. Jaeger, Z. Andani, Ian Wakeling et al. · Food Quality and Preference · 1998 · 292 citations

Agriculture, Food Science, Marketing +15

Sensory interpretation of instrumental measurements 1: texture of apple fruit

F. Roger Harker, John H. Maindonald, Shona Murray et al. · Postharvest Biology and Technology · 2002 · 291 citations

Agriculture, Food Science, Food Analysis +15