Anne Gunson - Concepedia

Concepedia

Author

Anne Gunson

Plant & Food Research ORCID

Also Known As

A. GUNSON, A. Gunson, Anne Gunson, F. A. Gunson, F. ANNE GUNSON, F. Anne Gunson, F.A Gunson, F.A. Gunson, F.Anne Gunson

35

Publications

2.4K

Citations

22

H-Index

68

Concepts

All Affiliations

Plant & Food Research AgResearch University of Auckland University of Alberta

AG

About

Anne Gunson is an author at Plant & Food Research specializing in food quality, health sciences, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	17	1.9K
2	Management	5	5	582
3	Engineering	2	2	62
4	Business	1	1	17
5	Education	1	1	47

Anne Gunson

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27

Publications

2.4K

Citations

22

H-Index

	Year	Citations
The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples F. Roger Harker, Anne Gunson, Sara R. Jaeger Postharvest Biology and Technology Food ChoiceInterpretive ReviewFood MarketingConsumer Decision MakingConsumer Study	2003	385
Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit F. Roger Harker, Ken Marsh, H. Young, Postharvest Biology and Technology Food ChemistryAcid TasteCognitive ScienceSensory Science (Food Sensory Science)Food Analysis	2002	311
Sensory interpretation of instrumental measurements 1: texture of apple fruit F. Roger Harker, John H. Maindonald, Shona Murray, Postharvest Biology and Technology MusicSensory Science (Food Sensory Science)Sensory ScienceSensory InterpretationFood Texture	2002	285
Eating quality standards for apples based on consumer preferences F. Roger Harker, Eugene M. Kupferman, Anna Marín, Postharvest Biology and Technology Food ChoiceNutritionFood MarketingAgricultural EconomicsFood Texture	2008	272
Acidity and taste in kiwifruit Ken Marsh, S. R. M. R. Attanayake, Shane Walker, Postharvest Biology and Technology Food ChemistryNutritionSensory ScienceRipeningFood Quality	2004	114
Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality F. Roger Harker, B. Thomas Carr, Marura Lenjo, Food Quality and Preference Food ChoiceKiwifruit FlavourFood MarketingBehavioral SciencesAdvertising	2008	108
Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents J. Burdon, D.J. McLeod, N. Lallu, Postharvest Biology and Technology Sustainable AgricultureAgricultural EconomicsPost-harvest PhysiologyFood QualityVegetable Production	2004	105
1-MCP reduces physiological storage disorders of ‘Hass’ avocados Allan B. Woolf, Cecilia Requejo-Tapia, Katy A Cox, Postharvest Biology and Technology NutritionFood FunctionPhysiologyFood PreservationPublic Health	2004	80
Reduction of chilling injury in the sweet persimmon `Fuyu' during storage by dry air heat treatments Allan B. Woolf, Sarah Ball, Karen J. Spooner, Postharvest Biology and Technology Health SciencesFood PreservationThermal ProcessingFood ProcessingPost-harvest Physiology	1997	71
Perception of flavour in standardised fruit pulps with additions of acids or sugars Ken Marsh, Ellen N. Friel, Anne Gunson, Food Quality and Preference Food ChemistryFood AnalysisStandardised Fruit PulpsFood QualityFood Technology	2005	68

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