Christopher M. Triggs

Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables

Jane E. Lancaster, Carolyn E. Lister, P.F. Reay et al. · Journal of the American Society for Horticultural Science · 1997 · 278 citations · Full text

Nutrition, Botany, Plant Pathology +18

Eating quality standards for apples based on consumer preferences

F. Roger Harker, Eugene M. Kupferman, Anna Marín et al. · Postharvest Biology and Technology · 2008 · 272 citations

Food Choice, Nutrition, Food Marketing +9

Limitation of thrombin generation, platelet activation, and inflammation by elimination of cardiotomy suction in patients undergoing coronary artery bypass grafting treated with heparin-bonded circuits

Gabriel S. Aldea, Louise O. Soltow, Wayne L. Chandler et al. · Journal of Thoracic and Cardiovascular Surgery · 2002 · 191 citations · Full text

Thrombin Generation, Thrombosis, Heparin-bonded Circuits +12

Dietary factors in chronic inflammation: Food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population

Christopher M. Triggs, Karen Munday, Rong Hu et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2010 · 96 citations

Inflammation, Chronic Inflammatory Diseases, Nutrition +10

Serum selenium and single-nucleotide polymorphisms in genes for selenoproteins: relationship to markers of oxidative stress in men from Auckland, New Zealand

Nishi Karunasinghe, Dug Yeo Han, Shuotun Zhu et al. · Genes & Nutrition · 2011 · 93 citations · Full text

Selenium Deficiency, Genetics, Genetic Epidemiology +5