Shuotun Zhu

Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT‐29 cells

Lynnette R. Ferguson, Shuotun Zhu, Philip J. Harris · Molecular Nutrition & Food Research · 2005 · 239 citations · Full text

Food Chemistry, Cultured Ht‐29 Cells, Biochemistry +12

Transcriptomics to study the effect of a Mediterranean-inspired diet on inflammation in Crohn's disease patients

Gareth Marlow, Stephanie Ellett, Isobel R Ferguson et al. · Human Genomics · 2013 · 195 citations · Full text

Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases

Gunaranjan Paturi, Tafadzwa Mandimika, Christine A. Butts et al. · Nutrition · 2011 · 101 citations

Nutrition, Probiotic, Dysbiosis +11

Serum selenium and single-nucleotide polymorphisms in genes for selenoproteins: relationship to markers of oxidative stress in men from Auckland, New Zealand

Nishi Karunasinghe, Dug Yeo Han, Shuotun Zhu et al. · Genes & Nutrition · 2011 · 93 citations · Full text

Selenium Deficiency, Genetics, Genetic Epidemiology +5

The effects of dietary curcumin and rutin on colonic inflammation and gene expression in multidrug resistance gene-deficient (<i>mdr1a</i>^−/−) mice, a model of inflammatory bowel diseases

Kátia Nones, Yvonne E.M. Dommels, Sheridan Martell et al. · British Journal Of Nutrition · 2008 · 89 citations · Full text