Isa Beatriz Noll

Effect of processing stages of apple juice concentrate on patulin levels

Juliane Elisa Welke, Michele Hoeltz, H. Dottori et al. · Food Control · 2008 · 71 citations

Nutrition, Food Analysis, Patulin Levels +6

Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector

Juliane Elisa Welke, Michele Hoeltz, H. Dottori et al. · Food Additives & Contaminants Part A · 2009 · 51 citations

Food Chemistry, Homogeneous Illumination, Engineering +15

Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detector

Tádzio Ribeiro Teixeira, Michele Hoeltz, Tiago Centeno Einloft et al. · Food Additives and Contaminants Part B · 2011 · 44 citations

Determination of ochratoxin a in wine by high-performance thin-layer chromatography using charged coupled device

Juliane Elisa Welke, Michele Hoeltz, H. Dottori et al. · Journal of the Brazilian Chemical Society · 2010 · 32 citations · Full text

Fluorescence Images, Food Chemistry, Mycotoxin Formation +17

The occurrence of aflatoxin B1 contamination in peanuts and peanut products marketed in southern Brazil

Michele Hoeltz, Tiago Centeno Einloft, Verônica Possebon Oldoni et al. · Brazilian Archives of Biology and Technology · 2012 · 26 citations · Full text

Food Forensics, Rio Grande, Food Contaminant +20