Laércio Galvão Maciel

Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices

Daniel Granato, Jânio Sousa Santos, Laércio Galvão Maciel et al. · TrAC Trends in Analytical Chemistry · 2016 · 175 citations

Agriculture, Chemistry, Food Science +15

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities

Laércio Galvão Maciel, Mariana Araújo Vieira do Carmo, Luciana Azevedo et al. · Food and Chemical Toxicology · 2018 · 157 citations

Life Sciences, Biochemistry, Pharmacology +13

Composition, thermal behavior and antioxidant activity of pracaxi (Pentaclethra macroloba) seed oil obtained by supercritical CO2

Gerson Lopes Teixeira, Laércio Galvão Maciel, Simone Mazzutti et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 73 citations

Agriculture, Food Science, Food Analysis +10

The potential of the pecan nut cake as an ingredient for the food industry

Laércio Galvão Maciel, Flávia Letícia Ribeiro, Gerson Lopes Teixeira et al. · Food Research International · 2019 · 61 citations

Agriculture, Food Science, Nutritional Sciences +17

Jabuticaba ( <i>Myrciaria cauliflora</i> ) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

Ana Carolina Mendes Hacke, Daniel Granato, Laércio Galvão Maciel et al. · Journal of Food Science · 2016 · 46 citations

Agriculture, Botany, Food Science +17