Concepedia

Pamela Drawbridge

PD

4

Publications

108

Citations

4

H-Index

2021

Active since

Affiliations

University of Manitoba(Current)

Nanjing University of Finance and Economics

Pamela Drawbridge is an author at University of Manitoba specializing in food engineering, agricultural economics, and grain science.

Top concepts

BotanyMedicineBiophysicsEngineeringGrain ScienceFood ChemistryProtein FoldingFood EngineeringAgricultural EconomicsMolecular Interactions

Publications per year

2021–2023

4

Publications

4

Bioaccessibility of phenolic acids in Canadian hulless barley varieties

Pamela Drawbridge, Franklin B. Apea-Bah, Polyanna Silveira Hornung et al. · Food Chemistry · 2021 · 45 citations

Food Chemistry, Polyphenolics, Botany +4

The effects of wheat cultivar, flour particle size and bran content on the rheology and microstructure of dough and the texture of whole wheat breads and noodles

Xinyang Sun, Ziwu Bu, Bingqian Qiao et al. · Food Chemistry · 2023 · 31 citations

Bran Content, Flour Particle Size, Food Microstructure +6

Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel

Xinyang Sun, Yan Qu, Zhihai Li et al. · Food Chemistry · 2023 · 20 citations

Protein Chemistry, Biopolymer Gel, Engineering +7

Bioaccessibility of ferulic acid in hulless barley varieties at stages of simulated in vitro digestion

Pamela Drawbridge, Franklin B. Apea-Bah, Trust Beta · Cereal Chemistry · 2023 · 12 citations · Full text

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