Concepedia

Xinyang Sun

XS

Statistics

Publications

34

Citations

1.3K

H-Index

21

Active since

2013

Affiliations

Nanjing University of Finance and Economics(Current)

University of Manitoba

University of Saskatchewan

North Dakota State University

Yanshan University

Xinyang Sun is an author at Nanjing University of Finance and Economics specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2013–2025

34

Publications

34

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Yong Fang, Xinyang Sun, Wenjian Yang et al. · Food Chemistry · 2013 · 269 citations

, , +14

Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution

Zhiying Shao, Jilai Lu, Jian Ding et al. · International Journal of Biological Macromolecules · 2021 · 148 citations

, , +14

Modeling the viscoelastic behavior of wheat flour dough prepared from a wide range of formulations

Xinyang Sun, Filiz Köksel, Michael T. Nickerson et al. · Food Hydrocolloids · 2019 · 66 citations

, , +16

The effects of hydrocolloids on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour dough

Xinyang Sun, Fei Pei, Yong Fang · Food Chemistry · 2021 · 62 citations

, , +13

The facile synthesis of nitrogen and sulfur co-doped carbon dots for developing a powerful “on-off-on” fluorescence probe to detect glutathione in vegetables

Xinyang Sun, Chao Wang, Peng Li et al. · Food Chemistry · 2021 · 62 citations

, , +12

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