Xinyang Sun

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Yong Fang, Xinyang Sun, Wenjian Yang et al. · Food Chemistry · 2013 · 266 citations

Environmental Chemistry, Engineering, Environmental Engineering +14

Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution

Zhiying Shao, Jilai Lu, Jian Ding et al. · International Journal of Biological Macromolecules · 2021 · 140 citations

Chemical Engineering, Engineering, Aqueous Solution +6

Modeling the viscoelastic behavior of wheat flour dough prepared from a wide range of formulations

Xinyang Sun, Filiz Köksel, Michael T. Nickerson et al. · Food Hydrocolloids · 2019 · 59 citations

Rheological Measurement, Rheological Constitutive Equation, Engineering +10

The facile synthesis of nitrogen and sulfur co-doped carbon dots for developing a powerful “on-off-on” fluorescence probe to detect glutathione in vegetables

Xinyang Sun, Chao Wang, Peng Li et al. · Food Chemistry · 2021 · 59 citations

Food Chemistry, Agricultural Chemistry, Engineering +6

The effects of hydrocolloids on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour dough

Xinyang Sun, Fei Pei, Yong Fang · Food Chemistry · 2021 · 54 citations

Microstructural Properties, Rheological Measurement, Engineering +6