Concepedia

Bingqian Qiao

BQ

1

Publications

31

Citations

1

H-Index

2023

Active since

Affiliations

Nanjing University of Finance and Economics(Current)

Bingqian Qiao is an author at Nanjing University of Finance and Economics specializing in grain science and food engineering.

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Publications per year

2023–2023

1

Publications

1

The effects of wheat cultivar, flour particle size and bran content on the rheology and microstructure of dough and the texture of whole wheat breads and noodles

Xinyang Sun, Ziwu Bu, Bingqian Qiao et al. · Food Chemistry · 2023 · 31 citations

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