Fernanda Bovo

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Carlos Humberto Corassin, Fernanda Bovo, Roice Eliana Rosim et al. · Food Control · 2012 · 147 citations · Full text

Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk

Fernanda Bovo, Carlos Humberto Corassin, Roice Eliana Rosim et al. · Food and Bioprocess Technology · 2012 · 127 citations · Full text

Microbial Contamination, Food Spoilage, Lactic Acid Bacteria +7

Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

Hossein Rastegar, Shahram Shoeibi, Hassan Yazdanpanah et al. · Food Control · 2016 · 122 citations

Food Chemistry, Aflatoxin B1, Mycotoxin Formation +10

Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses

Fernanda Bovo, Úrsula Gonzales-Barrón, Vasco Cadavez et al. · Food Control · 2018 · 50 citations

Effect of the native polysaccharide of cashew-nut tree gum exudate on murine peritoneal macrophage modulatory activities

Fábio Tomio Yamassaki, R.M. Lenzi, Luciano Henrique Campestrini et al. · Carbohydrate Polymers · 2015 · 47 citations

Inflammation, Allergy, Physiology +5