Robledo de Almeida Torres Filho

Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle

Carolina Naves Aroeira, Robledo de Almeida Torres Filho, Paulo Rogério Fontes et al. · Meat Science · 2016 · 70 citations · Full text

Animal Physiology, Animal Study, Animal Science +12

Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

Robledo de Almeida Torres Filho, Henrique Pereira Cazedey, Paulo Rogério Fontes et al. · Journal of Food Quality · 2017 · 58 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +23

Effect of freezing/irradiation/thawing processes and subsequent aging on tenderness, color, and oxidative properties of beef

Luana Aparecida Sales, Lorena Mendes Rodrigues, Douglas Roberto Guimarães Silva et al. · Meat Science · 2020 · 53 citations

Nutrition, Meat Packaging, Animal Science +6

Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage

Samira Reis Coelho, Ítalo Abreu Lima, Maurílio Lopes Martins et al. · LWT · 2018 · 43 citations

Dry-fermented Sausage, Biomanufacturing, Food Fermentation +8

Combined effects of gamma irradiation and aging on tenderness and quality of beef from Nellore cattle

Lorena Mendes Rodrigues, Luana Aparecida Sales, Paulo Rogério Fontes et al. · Food Chemistry · 2019 · 40 citations

Animal Physiology, Food Irradiation, Nellore Cattle +13