Concepedia

Bruna Emygdio Auriema

BE

4

Publications

142

Citations

4

H-Index

2014

Active since

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Universidade Federal Fluminense

Universidade Federal Rural do Rio de Janeiro

Bruna Emygdio Auriema is an author at Instituto Federal do Rio de Janeiro specializing in agricultural economics, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2014–2021

4

Publications

4

Application of a check-all-that-apply question for evaluating and characterizing meat products

Élida da Conceição Jorge, Andressa Cristina Gaione Mendes, Bruna Emygdio Auriema et al. · Meat Science · 2014 · 78 citations

, , +9

Physical and chemical properties of chicken mortadella formulated with Moringa oleifera Lam. seed flour

Bruna Emygdio Auriema, Verena Pereira DINALLI, Talita Kato et al. · Food Science and Technology · 2019 · 27 citations · Full text

, , +20

Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella

Bruna Emygdio Auriema, Fernando J. Correa, Jonas T. Guimarães et al. · LWT · 2020 · 19 citations · Full text

, , +13

Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella

Bruna Emygdio Auriema, Fernando J. Correa, Ramón Silva et al. · Food Research International · 2021 · 18 citations

, , +15

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