Concepedia
Food Control · 2009 · 151 citations · 26 references
26
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
Pascal Delaquis · International Journal of Food Microbiology · 2002 · 1.1K citations
Mixed Fractions, Antimicrobial Activity, Antimicrobial Compound +2
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
Catherine Barry‐Ryan, Paula Bourke · International Journal of Food Microbiology · 2008 · 912 citations
Food Ingredients, Food Bioactive Compound, Microbiology +5
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 790 citations
Inhibitory Effects, Plant-microbe Interaction, E. Coli O157 +7
Biofilm Formation and Control in Food Processing Facilities
Revis A. Chmielewski, Joseph F. Frank · Comprehensive Reviews in Food Science and Food Safety · 2003 · 754 citations
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
Shang‐Tzen Chang · Journal of Ethnopharmacology · 2001 · 510 citations
Antibacterial Activity, Phytochemical, Cinnamomum Osmophloeum +3