Patrícia Gomes Cardoso

Author

Also Known As

Cardoso, Patrícia Gomes, Elda Cargnel, Elda G Cargnel, Ferreira, Rodrigo Lopes, P CARDOSO, P. G. Cardoso, P.G. Cardoso, PATRICIA GOMES CARDOSO, Patricia G. Cardoso, Patricia Gomes Cardoso

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Lavras Universidade Federal de Viçosa Universidade de São Paulo Universidade Federal de Minas Gerais Brazilian Agricultural Research Corporation

About

Patrícia Gomes Cardoso is an author at Universidade Federal de Lavras specializing in microbiology, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	364
2	Medicine	9	9	551
3	Health Sciences	1	1	81
4	Natural Sciences	1	1	26
5	Public Health	1	1	89

Patrícia Gomes Cardoso

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Brucella spp noncanonical LPS: structure, biosynthesis, and interaction with host immune system Patrícia Gomes Cardoso, Gilson Costa Macedo, Vasco Azevedo, Microbial Cell Factories Innate Immune SystemImmunologyInnate ImmunityImmune SystemHost Response	2006	175
Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methods Maria Gabriela da Cruz Pedrozo Miguel, Patrícia Gomes Cardoso, Lilian de Assis Lago, Food Research International	2010	122
Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods Cíntia Lacerda Ramos, Euziclei Gonzaga de Almeida, Gilberto Vinícius de Melo Pereira, International Journal of Food Microbiology ProbioticFood FermentationBrazilian AmerindiansFood MicrobiologyMicrobial Ecology	2010	89
Production and chemical characterization of pigments in filamentous fungi Patrícia Nirlane da Costa Souza, Tahuana Luiza Bim Grigoletto, Luiz Alberto Beraldo de Moraes, Microbiology Food ChemistryBiologyFungal DiversityNatural PigmentsBiosynthesis	2015	81
Profile of microbial communities present in tibico (sugary kefir) grains from different Brazilian States Maria Gabriela da C. P. Miguel, Patrícia Gomes Cardoso, Karina Teixeira Magalhães‐Guedes, World Journal of Microbiology and Biotechnology Microbial DiversityEngineeringEnvironmental EngineeringMicrobial CommunitiesSugary Kefir	2011	71
Exopolysaccharides produced by the symbiotic nitrogen-fixing bacteria of leguminosae Cleide Aparecida Bomfeti, Ligiane Aparecida Florentino, Ana Paula Guimarães, Revista Brasileira de Ciência do Solo BiologyEngineeringPlant-microbe InteractionMedicinePlant-rhizobia Interaction	2011	68
Antioxidant activity and phenolic compounds of the extract from pigment-producing fungi isolated from Brazilian caves Dérica Gonçalves Tavares, Bárbara Viana Lessa Barbosa, Rodrigo Lopes Ferreira, Biocatalysis and Agricultural Biotechnology MedicineAntioxidant ActivityBrazilian CavesPhytochemicalPigment-producing Fungi	2018	43
Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage Daelen Resende Oliveira, Ana Cláudia Alencar Lopes, Rafaela Andrade Pereira, Annals of Microbiology	2019	34
Detection of type III secretion system genes in Aeromonas hydrophila and their relationship with virulence in Nile tilapia G.A. Carvalho-Castro, C. O. Lopes, Carlos Augusto Gomes Leal, Veterinary Microbiology BiologyVirulence FactorGeneticsPathogenesisBacteriology	2010	30
An improved protocol for electrotransformation of Corynebacterium pseudotuberculosis Fernanda Alves Dorella, Estela M. Estevam, Patrícia Gomes Cardoso, Veterinary Microbiology Improved ProtocolBacteriologyBiotechnologyBacteriophageProkaryotic Virus	2006	29

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