Patrícia Nirlane da Costa Souza

Nondairy beverage produced by controlled fermentation with potential probiotic starter cultures of lactic acid bacteria and yeast

Ana Luiza Freire, Cíntia Lacerda Ramos, Patrícia Nirlane da Costa Souza et al. · International Journal of Food Microbiology · 2017 · 107 citations

Probiotic, Food Fermentation, Medicine +8

Production and chemical characterization of pigments in filamentous fungi

Patrícia Nirlane da Costa Souza, Tahuana Luiza Bim Grigoletto, Luiz Alberto Beraldo de Moraes et al. · Microbiology · 2015 · 81 citations · Full text

Food Chemistry, Biology, Fungal Diversity +12

Selection and identification of microorganisms present in the treatment of wastewater and activated sludge to produce biohydrogen from glycerol

Liliane Poleto, Patrícia Nirlane da Costa Souza, Flaviane Eva Magrini et al. · International Journal of Hydrogen Energy · 2015 · 43 citations

Sewage Sludge Treatment, Engineering, Environmental Engineering +8

<b>Optimization of culture conditions for tannase production by <i>Aspergillus</i> sp. gm4 in solid state fermentation

Patrícia Nirlane da Costa Souza, Natália da Costa Maia, Luís Henrique Souza Guimarães et al. · Acta Scientiarum Biological Sciences · 2015 · 16 citations · Full text

Screening and identification of tannase-producing fungi isolated from Brazilian caves

Alessandra Gonçalves de Melo, Patrícia Nirlane da Costa Souza, Natália da Costa Maia et al. · African Journal of Microbiology Research · 2013 · 15 citations · Full text

Fungal Diversity, Engineering, Tannase-producing Fungi +9