Publication | Closed Access
Profile of microbial communities present in tibico (sugary kefir) grains from different Brazilian States
71
Citations
20
References
2011
Year
Microbial DiversityEngineeringEnvironmental EngineeringMicrobial CommunitiesSugary KefirFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologySoil MicrobiologyMicrobiologyMicrobiomeMedicineDifferent Brazilian StatesSoil Organism
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