Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods - Concepedia

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Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods

89

Citations

28

References

2010

Year

Cíntia Lacerda Ramos, Euziclei Gonzaga de Almeida, Gilberto Vinícius de Melo Pereira, Patrícia Gomes Cardoso, Eustáquio Souza Dias, Rosane Freitas Schwan

International Journal of Food Microbiology

ProbioticFood FermentationBrazilian AmerindiansFood MicrobiologyMicrobial EcologyMicrobiologyDynamic CharacteristicsMicrobiomePublic HealthMedicineFermented Beverage

References

	Year	Citations

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