Eustáquio Souza Dias

Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods

Cíntia Lacerda Ramos, Euziclei Gonzaga de Almeida, Gilberto Vinícius de Melo Pereira et al. · International Journal of Food Microbiology · 2010 · 89 citations

Probiotic, Food Fermentation, Brazilian Amerindians +8

Mushroom cultivation in Brazil: challenges and potential for growth

Eustáquio Souza Dias · Ciência e Agrotecnologia · 2010 · 56 citations · Full text

Industrial Mycology, Botany, Mushroom Species +7

Truths and myths about the mushroom Agaricus blazei

Eustáquio Souza Dias, Carlos Abe, Rosane Freitas Schwan · Scientia Agricola · 2004 · 53 citations · Full text

Antitumor Properties, Guinea Pigs, Medicine +12

Use of specific PCR primers to identify three important industrial species of Saccharomyces genus: Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces pastorianus

Gilberto Vinícius de Melo Pereira, Cíntia Lacerda Ramos, Carolina Weigert Galvão et al. · Letters in Applied Microbiology · 2010 · 45 citations

Microbial additives in the composting process

Noelly de Queiroz Ribeiro, Thiago Pereira Souza, Lívia Martinez Abreu Soares Costa et al. · Ciência e Agrotecnologia · 2017 · 45 citations · Full text

Engineering, Composting Process, Environmental Engineering +10