Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil

Bergey's Manual of Determinative Bacteriology

F. A. S., R. E. Buchanan, N. E. Gibbons et al. · Taxon · 1975 · 11.4K citations

Life Sciences, Microbiology, Bacteriology +6

Bergeyʼs Manual of Determinative Bacteriology

&NA; · Southern Medical Journal · 1949 · 310 citations

Life Sciences, Microbiology, Bacteriology +6

Biotechnological management of coffee pulp — isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk

Sévastianos Roussos, M. de los Angeles Aquiáhuatl, M. del Refugio Trejo-Hernández et al. · Applied Microbiology and Biotechnology · 1995 · 139 citations

Life Sciences, Biotechnology, Microbiology +16

Role of Pectinolytic Yeasts in the Degradation of Mucilage Layer of <i>Coffea robusta</i> Cherries

A. D. Agate, J. V. Bhat · Applied Microbiology · 1966 · 76 citations · Full text

Agriculture, Botany, Microbiology +17

An unusual pectate lyase from a Bacillus sp. with high activity on pectin: cloning and characterization The EMBL accession number for the nucleotide sequence determined in this work is AJ237980.

Ana Blanco, Pilar Dı́az, F. I. Javier Pastor · Microbiology · 2000 · 68 citations

Life Sciences, Biotechnology, Microbiology +13