Concepedia

Elmer Nayra Kpikpi

EN

3

Publications

176

Citations

3

H-Index

2009

Active since

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

University of Copenhagen

University for Development Studies

Elmer Nayra Kpikpi is an author at Kwame Nkrumah University of Science and Technology specializing in medicine, microbiology, and food fermentation.

Top concepts

MedicineMicrobiologyFood FermentationHealthNutritionProbioticsPlant FoodsFood QualityBiotechnologyFood Chemistry

Publications per year

2009–2014

3

Publications

3

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

Nadja Larsen, Line Thorsen, Elmer Nayra Kpikpi et al. · Applied Microbiology and Biotechnology · 2013 · 145 citations

Probiotic, Animal Nutrition, Probiotic Additives +7

Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

Elmer Nayra Kpikpi, Line Thorsen, Richard L.K. Glover et al. · International Journal of Food Microbiology · 2014 · 18 citations

Food Fermentation, Microbial Ecology, Food Microbiology +5

ENZYMATIC AND SOME BIOCHEMICAL CHANGES ASSOCIATED WITH THE PRODUCTION OF “KANTONG,” A TRADITIONAL FERMENTED CONDIMENT IN NORTHERN GHANA

Elmer Nayra Kpikpi, Victoria Pearl Dzogbefia, Richard Kwame Glover · Journal of Food Biochemistry · 2009 · 13 citations

Nutrition, Food Analysis, Major Food Enzymes +17

Rows per page

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