Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana - Concepedia

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Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

18

Citations

25

References

2014

Year

Elmer Nayra Kpikpi, Line Thorsen, Richard L.K. Glover, Victoria Pearl Dzogbefia, Lene Jespersen

International Journal of Food Microbiology

Food FermentationMicrobial EcologyFood MicrobiologyFood BioprocessingMicrobiologyMedicineBacillus SpeciesSeed Condiment

References

	Year	Citations

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