Belén Peromingo

Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages

Félix Núñez, María S. Lara, Belén Peromingo et al. · Food Microbiology · 2014 · 105 citations

Antifungal Agent, Antimicrobial Susceptibility, Microbial Contamination +9

Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems

Belén Peromingo, Alicia Rodríguez, Victoria Bernáldez et al. · Meat Science · 2016 · 63 citations

Water Activity, Engineering, Food Spoilage +10

The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B1 production by a type strain of Aspergillus flavus

Victoria Bernáldez, Juan J. Córdoba, Naresh Magan et al. · LWT · 2017 · 58 citations · Full text

Biology, Biosynthesis, Engineering +11

Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

Belén Peromingo, Félix Núñez, Alicia Rodríguez et al. · International Journal of Food Microbiology · 2018 · 55 citations

Biomanufacturing, Food Fermentation, Biochemistry +10

Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products

Lourdes Sánchez-Montero, Juan J. Córdoba, Belén Peromingo et al. · Food Research International · 2018 · 55 citations

Mycotoxin Formation, Agricultural Economics, Relative Risk Assessment +11