Concepedia

Lipid oxidative changes in the processing of Iberian pig hams

Teresa Antequera, C.J. López-Bote, Juan J. Córdoba, Miguel A. Asensio, J. Ventanas, J.A. Garcı́a-Regueiro

Food Chemistry · 1992 · 159 citations · 15 references

DOI

Concepts

References

15

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Autoxidation of unsaturated lipids

R.G. McDonald-Gibson · FEBS Letters · 1988 · 278 citations · Full text

, , +6

Volatile components of dry cured Iberian ham

J.J. Berdagué, Teresa Antequera, C.J. López-Bote et al. · Food Chemistry · 1991 · 242 citations

, , +14

SPECIFICITY OF LIPOLYSIS DURING DRY SAUSAGE RIPENING

Daniël Demeyer, J. Hoozee, H. MESDOM · Journal of Food Science · 1974 · 124 citations

, , +17