Statistics
Publications
1
Citations
124
H-Index
1
Active since
1974
Affiliations
Provincial Institute for Hygiene(Current)
H. MESDOM is an author at Provincial Institute for Hygiene specializing in meat lipids, lipolysis during ripening, and meat lipolysis.
Publications per year
1974–1974
1
1
SPECIFICITY OF LIPOLYSIS DURING DRY SAUSAGE RIPENING
Daniël Demeyer, J. Hoozee, H. MESDOM · Journal of Food Science · 1974 · 124 citations
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