Ana Carvalheira

Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.

Ana Carvalheira, Joana Silva, Paula Teixeira · Food Microbiology · 2016 · 72 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +9

Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat

Ana Carvalheira, Rocío Casquete, Joana Silva et al. · International Journal of Food Microbiology · 2016 · 66 citations

Antimicrobial Susceptibility, Microbial Disease, Acinetobacter Spp +8

Influence of Listeria innocua on the growth of Listeria monocytogenes

Ana Carvalheira, Cátia Eusébio, Joana Silva et al. · Food Control · 2010 · 39 citations

Microbial Contamination, Foodborne Pathogens, Pathogenesis +9

Enrichment of Acinetobacter spp. from food samples

Ana Carvalheira, Vânia Ferreira, Joana Silva et al. · Food Microbiology · 2015 · 31 citations

Microbial Contamination, Foodborne Pathogens, Acinetobacter Spp +6

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Sandra Borges, Joana Barbosa, Rute Camilo et al. · International Journal of Food Science & Technology · 2011 · 23 citations

Probiotic Strain, Probiotic, Free Cells +13