Concepedia

Author

Ana Carvalheira

Universidade Católica PortuguesaORCID

Also Known As

Ana Carvalheira, Carvalheira, A., Carvalheira, Ana Isabel Teixeira

11

Publications

380

Citations

8

H-Index

21

Concepts

All Affiliations

Universidade Católica Portuguesa
AC

About

Ana Carvalheira is an author at Universidade Católica Portuguesa specializing in medicine, microbiology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

242

2

Microbiology

6

6

242

3

Health Sciences

5

5

211

4

Public Health

1

1

31

5

Aerobic Culturing

1

1

23

Ana Carvalheira

×

7

Publications

256

Citations

7

H-Index

YearCitations

Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.

Ana Carvalheira, Joana Silva, Paula Teixeira

Food Microbiology

2016

72

Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat

Ana Carvalheira, Rocío Casquete, Joana Silva,

International Journal of Food Microbiology

2016

66

Influence of Listeria innocua on the growth of Listeria monocytogenes

Ana Carvalheira, Cátia Eusébio, Joana Silva,

Food Control

2010

39

Enrichment of Acinetobacter spp. from food samples

Ana Carvalheira, Vânia Ferreira, Joana Silva,

Food Microbiology

2015

31

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Sandra Borges, Joana Barbosa, Rute Camilo,

International Journal of Food Science & Technology

2011

23

Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat

Ana Carvalheira, Lucia Gonzales‐Siles, Francisco Salvà‐Serra,

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2020

14

Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions

A. F. P. Campos, Maria Sequeira Lopes, Ana Carvalheira,

Food Microbiology

2018

11

Page 1