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Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.

Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesFood MicrobiologyPlant PathologyAntibacterial AgentMicrobiologyAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceDrug Resistance