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High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2

Antimicrobial SusceptibilityMicrobial ContaminationL. InnocuaFoodborne IllnessFood MicrobiologyInactivation BehaviourMicrobiologyFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences