Sara A. Cunha - Concepedia

Author

Sara A. Cunha

Universidade Católica Portuguesa ORCID

Also Known As

Cunha, Sara, Cunha, Sara A., S. Cunha, Sara A. Cunha, Sara Alexandra Cunha, Sara Cunha

Publications

469

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa Universidade do Porto Polytechnic Institute of Porto

About

Sara A. Cunha is an author at Universidade Católica Portuguesa specializing in biochemistry, medicine, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	251
2	Medicine	2	2	31
3	Engineering	1	1	223
4	Health Sciences	1	1	13
5	Public Health	1	1	18

Sara A. Cunha

Publications

426

Citations

H-Index

Page 1

	Year	Citations
Bioactive peptides derived from marine sources: Biological and functional properties Sara A. Cunha, Manuela Pintado Trends in Food Science & Technology Marine BiotechnologyEngineeringBiochemistryPeptide LibraryMarine Chemistry	2021	223
Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties Sara A. Cunha, Ezequiel R. Coscueta, Paulo Nova, Molecules	2022	60
Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Catarina Teixeira-Guedes, Joana S. Gomes-Dias, Sara A. Cunha, Food and Bioproducts Processing	2023	39
Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties Sara A. Cunha, Rita M. de Castro, Ezequiel R. Coscueta, Molecules	2021	19
Effect of competitive exclusion in rabbits using an autochthonous probiotic Sara A. Cunha, Ângelo Mendes, Dinis Pereira Amorim do Rego, World Rabbit Science DysbiosisConversion EfficiencyDigestive TractProbioticsPrebiotics	2017	18
Fucoidans: Exploring its neuroprotective mechanisms and therapeutic applications in brain disorders Patrícia Batista, Sara A. Cunha, Tânia Bragança Ribeiro, Trends in Food Science & Technology	2023	16
Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value Helena Araújo-Rodrigues, Ezequiel R. Coscueta, Miguel Pereira, Food Research International Food ChemistryBiochemistryNutraceutical IngredientSwine Blood HydrolysateNutraceutical Value	2022	15
Molecular characterization of quinolone resistance mechanisms and extended-spectrum β-lactamase production in Escherichia coli isolated from dogs Diana Meireles, Liliana Leite‐Martins, Lucinda J. Bessa, Comparative Immunology Microbiology and Infectious Diseases Antimicrobial Drug DiscoveryAntimicrobial SusceptibilityHealth SciencesAntibioticsBiochemistry	2015	13
Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata) Bruno Reis, Lourenço Ramos-Pinto, Sara A. Cunha, Marine Drugs	2022	13
Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model Ana Sofia Salsinha, Sara A. Cunha, Manuela Machado, Food Bioscience	2023	10

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