Concepedia

Olga B. Álvarez-Pérez

OB

13

Publications

963

Citations

13

H-Index

2015

Active since

Affiliations

Universidad Autónoma de Coahuila(Current)

Universidad Autónoma de Nuevo León

University of Minho

Universidad Autónoma de Piedras Negras

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Olga B. Álvarez-Pérez is an author at Universidad Autónoma de Coahuila specializing in food chemistry, health sciences, and pharmacology.

ORCID

Top concepts

Publications per year

2015–2023

13

Publications

13

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Liliana Londoño‐Hernández et al. · Frontiers in Sustainable Food Systems · 2018 · 363 citations · Full text

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Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

Cristián Torres‐León, António A. Vicente, María L. Flores-López et al. · LWT · 2018 · 137 citations · Full text

Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens

Sandra Pacios‐Michelena, Cristóbal González, Olga B. Álvarez-Pérez et al. · Frontiers in Sustainable Food Systems · 2021 · 115 citations · Full text

, , +17

Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols

Romeo Rojas, Olga B. Álvarez-Pérez, Juan Carlos Contreras‐Esquivel et al. · Waste and Biomass Valorization · 2018 · 64 citations · Full text

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

Judith Ruiz-Martínez, Jorge A. Aguirre-Joya, Romeo Rojas et al. · Foods · 2020 · 53 citations · Full text

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