Concepedia

Author

Estefanía García-Gonzales

Universidad Nacional de Colombia

Also Known As

Estefanía García-Gonzales

1

Publications

103

Citations

1

H-Index

8

Concepts

All Affiliations

Universidad Nacional de Colombia
EG

About

Estefanía García-Gonzales is an author at Universidad Nacional de Colombia specializing in food chemistry, food quality, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

103

2

Public Health

1

1

103

3

Nutrition

1

1

103

4

Food Quality

1

1

103

5

Agricultural Economics

1

1

103

Estefanía García-Gonzales

×

1

Publications

103

Citations

1

H-Index

YearCitations

Agro-industrial potential of the mango peel based on its nutritional and functional properties

Liliana Serna‐Cock, Estefanía García-Gonzales, Cristián Torres‐León

Food Reviews International

2015

103

Page 1